What is it with aubergine that makes it turn into something so rich, soft, and luscious? This humble vegetable is like a sponge, soaking up all the flavours you pair it with, transforming into butter-soft goodness. In this dish, the aubergine is roasted until tender and then glazed with a…
Lunch
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Continue ReadingThis Ricotta & Lemon Filo Pie with Courgette is everything you want from a light summer dish: zingy, creamy, herby, crunchy and easy to make. It’s vibrant, fresh and absolutely stunning on the table. Whether you’re making it for brunch, lunch, a picnic or a light dinner, this savoury courgette…
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Continue ReadingCourgette flowers are such a summery delight! While they’re fantastic battered and deep-fried, they don’t last long after being picked. If you’ve kept them in the fridge for a few days and they’ve shriveled up a bit, don’t worry—this Ricotta & Lemon Filo Pie with Courgette Flowers is the perfect…
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Continue ReadingThis Leek Tarte Tatin with Feta, Honey & Mint is a savoury showstopper that’s easier to make than it looks. In this version, slow-cooked leeks are caramelised in a glossy mix of balsamic vinegar, Dijon mustard, and honey, then topped with crisp, flaky puff pastry and baked until golden. Once…
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Continue ReadingIf there’s one thing you need to make this weekend, it’s these Palestinian Fish Koftas with Sumac & Chilled Yoghurt from the stunning cookbook Falastin. They’re fragrant, vibrant, and packed with herbs and spices, delivering an irresistibly fresh flavour in every bite. Perfect as a starter, snack, or part of…
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Continue ReadingBack when I was a Soup Sister selling soups at markets and events – together with the ever lovely @nienke.vanderwal – this soup was on repeat quite often. Rain or shine, this bowl is comforting, warming, nutritious and most importantly super yummy. Oh, and easy to make! So in the…
