Usually I make witlof (Dutch for chicory) with ham and cheese in the oven but we were in the mood for something lighter and vegetarian. In the end I decided on caramelized and braised witlof (inspired by a recipe from Gordon Ramsey’s masterclass) served with a couscous salad and grilled…
Lunch
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Continue ReadingFor my birthday I got the new cookbook ‘Venice’ by Russel Norman, also known for one of his other cookbooks ‘Pulpo’. When leafing through the book, this was one of the first dishes I wanted to try. The tomato sauce looked so rich and appetizing and the fish perfectly cooked.…