We had some carrots and asparagus leftover, so I came up with this dish. A winner of a side dish in my opinion! Coat chopped carrots in olive oil, a teaspoon of cumin and season with pepper and salt, toss around so it’s covered well. Place in a preheated oven…
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Continue ReadingGrilled courgette and asparagus tips served on lemon zest ricotta with honey chili hazelnuts and lemon mustard dressing, served with roasted red potatoes. I created this dish with the other half of the massive courgette in mind, I wanted to make it the hero of tonight’s dinner, and it definitely…
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Continue ReadingChinese Chili Oil—bold, aromatic, and packed with heat. If there’s one condiment that can instantly elevate any dish, it’s this! I absolutely love Asian food—the balance of flavours is always spot on, and honestly, I could eat it every single day. Whether it’s Indonesian, Thai, Vietnamese, Chinese, or Japanese cuisine,…
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Continue ReadingWoooow these tomatoes are sweet and full of flavour! I’ve never been a huge fan of the fully sun-dried ones—too chewy for me—but these oven semi-dried cherry tomatoes? Absolutely next level. They’re intensely flavourful, slightly chewy but still juicy, and taste like concentrated little summer bombs. And the best part?…
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Continue ReadingTempeh sambal goreng is one of my go to recipes I make whenever making an Indonesian rice table. Crunchy deep fried tempeh coated in a sweet, savoury and spicy sambal, this stuff is so good! In Amsterdam there are a lot of Surinamese-Indonesian take-away toko’s. I always love getting a…
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Continue ReadingHome alone tonight so I wanted to make something with not too many leftovers but also tasty and indulgent, and this hit the spot! Grilled goats cheese salad with baby spinach, candied pecans, semi oven dried tomatoes, a simple couscous salad and honey, mustard and lemon dressing.
