Garden Salad with Lentils, Herb Salsa, Halloumi, Roquefort & Sugared Pecans, quite a mouthful for such a simpel salad. This is an absolute winner for meal prep or a quick yet impressive lunch or dinner. The best part? All the elements can be prepared ahead of time, so when you’re…
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Continue ReadingA classic Chinese restaurant style vegetable dish with Oster sauce, this sauce goes amazingly with bimi, bok choy, broccoli and this case Chinese broccoli. And the best thing is, it’s super easy to make. I say it’s 10 minutes but actually the vegetables just need to steam for 5 minutes…
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Continue ReadingNeed a quick and delicious side for your soup? These Spiced Crispy Flatbreads are ready in just 5 minutes, packed with warm, toasty spices, and are seriously addictive. I used store-bought flatbreads from my local Turkish bakery, making this an effortless yet flavour-packed addition to any meal. A simple drizzle…
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Continue ReadingMiddle Eastern Dukkah: the ultimate make-ahead snack. A few weeks ago, I had some friends over for my birthday, and instead of spending all day in the kitchen, I put together a few simple but delicious nibbles. One of my favourites? Dukkah. This fragrant, crunchy, and nutty spice mix is…
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Continue ReadingSautéed Red Peppers: The Perfect Side Dish. I needed a side dish to go with a couscous salad and Merquez sausages, but in the end this little side dish turned out to be the star of the meal. Packed full of flavour, glazed, sweet, tangy, smokey, savoury, soft and luscious…
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Continue ReadingIf you like one-pot recipes then you’ll love Donna Hay’s cookbook ‘One Pan Perfect’. I flagged almost all of the recipes in the book to make ‘soon’, haha it will take months to make them all. Anyway, back to the dish. Baked Pumpkin, Chickpeas and Chorizo with Marinated Kale &…
