We’re harvesting a lot of cabbage at the moment at @plukcsafruittuin, so I needed to find new ways to make the most of these amazing leaves. That’s where these Chinese Stuffed Cabbage Rolls come in! They’re incredibly versatile, comforting, and packed with flavour. For this version, I’ve filled the cabbage…
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Continue ReadingThese Chinese braised shiitake mushrooms with oyster sauce are an amazing side dish to any Chinese meal. The meaty texture and deep intense flavour of the shiitake mushrooms goes so well with this oyster and soy sauce bubbling sauce. Topped off with some chives and sesame seeds it’s also a…
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Continue ReadingAnother great way to use wild garlic is in this Wild Garlic, Spinach & Feta Pie (Spanakopita)—a delicious twist on the classic Greek dish. Traditionally made with spinach, feta, and flaky pastry, I swapped out about a third of the spinach for wild garlic, and wow, what a flavour boost!…
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Continue ReadingEasy 3 Ingredient Flatbreads—light, fluffy, and so simple to make! Whether you’re serving them as a side, wrapping up your favourite fillings, or just enjoying them fresh off the pan, these homemade flatbreads are a total game-changer. And the best part? No yeast, no fuss—just three basic ingredients! I love…
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Continue ReadingWild Garlic Butter—the ultimate springtime flavour boost! You know the season is changing when wild garlic starts popping up in gardens and forests, filling the air with its fresh, oniony, garlicky aroma. I always wonder how the rabbits in our garden resist munching on these vibrant green leaves—if only they…
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Continue ReadingWodka Lemon Vinaigrette—a simple salad dressing with a zesty kick! Sometimes, all you need is a handful of ingredients to turn a basic bowl of lettuce into something bold, bright, and utterly delicious. Vinaigrettes are one of the easiest ways to add big flavour to your dishes. This one is…
