We’re harvesting a lot of cabbage at the moment at @plukcsafruittuin, so I needed to find new ways to make the most of these amazing leaves. That’s where these Chinese Stuffed Cabbage Rolls come in! They’re incredibly versatile, comforting, and packed with flavour. For this version, I’ve filled the cabbage…
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Continue ReadingWhite Asparagus Pie with Warm Smoked Salmon, a twist on a classic. I love cooking white asparagus the classic way—boiled baby potatoes, parsley, ham, and plenty of melted butter. But sometimes, a little twist on tradition is just what you need! The base is golden, flaky puff pastry, baked until…
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Continue ReadingWhen life gives you blood oranges, you make this salad: Blood Orange & Fennel Salad with Burrata. Actually, friends gave the blood oranges to me who had ordered them from Sicitrus. They were delicious. Small in size, but big in flavour! Not to mention the colours, wow, like a deed…
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Continue ReadingMackerel Ceviche with Grapefruit, Orange & Fennel—a little plate of magic! No actual cooking required, just simple ingredients coming together to create a bright, zesty, and refreshing dish that’s always a crowd-pleaser. Ceviche is one of those recipes that feels fancy but is actually incredibly easy to make. Inspired by…
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Continue ReadingSweet Potato Halloumi Fritters with Koriander & Lime Dressing—wow, what a flavour explosion! The natural sweetness of the sweet potato pairs perfectly with the salty, cheesy halloumi, creating crispy fritters that are golden on the outside and soft & gooey on the inside. And let’s talk about that zesty dipping…
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Continue ReadingWhipped Feta with Black Pepper Served on Sesame Brittle—this appetiser is seriously addictive. When I served these finger food bites at a recent dinner party, people couldn’t stop raving about them. The combination of crunchy, sweet-salty sesame brittle and fluffy, tangy whipped feta with a hit of black pepper is…