Smoked Mackerel Rillette & Cucumber Dill Pickle on Mille Feuille is the ultimate make-ahead appetiser—perfect for the holidays, dinner parties, or any special gathering. It’s easy to prepare in advance, comes together in minutes, and is guaranteed to impress your guests. The rich, smoky mackerel rillette is packed with flavour,…
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Continue ReadingIf there’s one soup you need to make this winter, it’s Sweet Potato Lemon Grass Massaman Curry Soup. This bowl of goodness ticks all the boxes—thick, luscious, silky, sweet, savoury, and packed with bold Thai flavours. Plus, it’s incredibly easy to make, making it the perfect comforting yet effortless meal…
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Continue ReadingEvery time I make these little rice cups they get devoured in minutes, they’re just sooo good and sooo moreish! The rice paper cups are super easy to make, just cut rice paper sheets in 6 pieces and fry in a layer of hot vegetable oil in a frying pan.…
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Continue ReadingA great little make-ahead appetizer which is put together within 15 minutes. What a tasty little dish! The earthy romanesco goes so well with the ansjovis, At first glance it might feel that that ansjovis will be overpowering, but it adds just the right amount of salty notes and blends…
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Continue ReadingSerrano Ham, Olive & Lemon Albondigas in a Rich Tomato & Sherry SauceI’ve been supple busy lately, so taking time to cook & experiment has been on the side line for a while, to be honest I lost a bit of the inspiration and energy to come up with new…
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Continue ReadingHmmmmm, roasted peppers. Amazing how much the flavour and texture changes of a bell pepper by charring it on a flame. And it could’t be easier, just turn up the gas flame to high and lay the pepper on the flame. When one side has charred, rotate it with a…