Asian Scallop Ceviche is one of the many amazing dishes I tied over Christmas and this ceviche was one of my favourites. I know ceviche is actually Peruvian but it’s easily adjusted to Asian flavours as well. This is a great little dish, easy to make, amazing in flavours and…
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Continue ReadingThis is a very easy and traditional Ukranian dish, not sure if I should call it a relish or a salad (I’ve even seen it called Ukranian Wasabi when searching online). It’s sharp, sweet and full of flavour and goes great with many dishes, smokey fish and meats are my…
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Continue ReadingTodays dinner was so simple to put together I can’t really call it cooking, but just because it’s simple doesn’t mean it wasn’t delicious! It all started with just one element: the horseradish & beetroot salad. I must admit I didn’t make this myself, our friend Greg made a whole…
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Continue ReadingThe autumn sun was shining on me while I was working behind my desk, I really needed to get out and catch some sun rays. I couldn’t figure what to make for dinner so I walked to the market and let fate decide. I ran into some lovely looking butternut…
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Continue ReadingThis is one of those dishes that if you know a few basic cooking techniques you don’t really need a recipe. You just need to keep looking and tasting and adjusting along the way. A few tips:1. For the creaminess in this recipe I don’t feel it’s necessary to use…
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Continue ReadingBouillabaisse is one of those dishes that sounds elaborate but is actually very doable once you break it down. This traditional Provençal fish stew is all about a rich, aromatic broth, beautiful seafood, and simple garnishes like croutons and rouille to tie it all together. For this version, I used…