This quick and easy red curry dumpling soup is one of those recipes that you see popping up everywhere online and I sure understand why. It’s super easy, super quick, super comforting and oh so good! I used a recipe by @brendan_pang as inspiration. This is an easy red curry dumpling soup using good quality store bought curry paste and which gets extra flavour from fresh ginger, lemon grass and lime leaves and of course made creamy by coconut milk. What I also love adding to noodle or wonton soups are toasted nori sheets, they give an extra umami flavour to the…
Asian
-
Continue ReadingCurried Broccoli & Yellow Split Pea Soup is a recipe I came up with out of necessity, and I’m so glad I did! Last night I was super tired after a long day at an event so the thought of having to go to the supermarkt to get groceries was…
-
Continue ReadingVietnamese Lemongrass Chicken and Nuoc Cham Dipping Sauce is what you need when craving Vietnamese food. Juicy chicken, crispy and charred chicken skin dipped in a tangy sweet and spicy dipping sauce. Yuhum! My kind of food. The secret to this dish? Lemongrass. It adds that fresh, citrusy kick that…
-
Continue ReadingRendang Ayam Padang – Coconut Chicken Rendang! If you know me at all you know I’m nuts about Indonesian food. We’ve been there on many travels and mainly the food keeps bringing us back. Rich, bold, spicy, packed with flavor—Indonesian cuisine just hits different. Every bite feels like a perfect…
-
Continue ReadingMiso & Kimchi Coconut Noodle Soup: An amazing bowl of umami flavors for a quick and easy weeknight dinner, on the table within 20 minutes. This comforting yet vibrant dish brings together the deep savoriness of miso, the tangy kick of kimchi, and the rich creaminess of coconut milk. Gochujang…
-
Continue ReadingI’ve been a fan of Japanese food for as long as I can remember—there’s just something about the balance of flavours, that perfect blend of salty, sweet, and umami. Whether it’s ramen, sushi, or grilled skewers, Japanese cuisine always hits the spot. One dish I can never resist? Chicken Yakitori.…
