I’ve seen Ramen Eggs come by in many recipes for ramen soups or rice bowls for example. If I had known how easy they were to make I would have made them much sooner and more often! The below recipe is for up to 4 eggs. Start by boiling your…
Asian
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Continue ReadingCloud Munchies: Nalli Nihari & Koriander Chutney for Sandeep What an adventure I’m on with all these amazing dishes, and I’m only on the 2nd one! This week I’m cooking in honour of Sandeep. He’s from India and I asked him for a recipe which you wouldn’t normally find on…
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Continue ReadingAlmost too pretty to eat, but of course not really, we devoured it all in a very short time. I’m not always in the mood or have the time, but when I do I love making everything from scratch. I find it really interesting deciphering dishes I’ve eaten in restaurants…
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Continue ReadingSambal Badjak is an Indonesian condiment: sweet, savoury, spicy, and packed with flavour. Everybody needs a bit of spice in their life now and then. In my opinion, the Indonesians are the best at making sambals (chili pastes). Why else would they call a whole Island ‘Lombok’, which means chili…
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Continue ReadingI came across this recipe for Mapo Ragù in the online New York Times Cooking magazine, I love scrolling through their ideas for inspiration, apart from great photography they have easy to follow and tasty recipes. With this dish the chefs Chefs Chang and Tien Ho (from New Yorks Momofuku)…
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Continue ReadingWe’re having dinner at Robs’ dad tonight and he made nasi goreng (Indonesian fried rice). If I can I always love to bring something along and Indonesian food is one of my all time favourites (you might have noticed it come by on my page a lot) This dish is…
