This little salads simplicity belies it’s depth of flavour. Who knew cucumbers could taste so amazing? The dressing is a perfect combination with the cucumber, but other dressings will work just as well with smashed cucumber. Like a simple red vinaigrette, or what a bout a honey, mustard and lemon…
Asian
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Continue Readingalways have a jar of white miso paste lying around in the fridge. Great if you want to roast some veggies, chicken or salmon for example, but even easier to add to some chicken broth and Asian-up your soup. Add some ginger, lemongrass and spring onions to the broth and…
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Continue ReadingI love everything dumpling, be it steamed, fried or in a noodle soup, there’s just nothing not to like! My favourite go-to dumping filling is pork & prawn, flavoured with lemon grass, spring onion, garlic, white pepper, ginger, shaoxing wine, soy sauce and a teaspoon of cornflour and some chicken…
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Continue ReadingGrilled Bimi with Crispy Chili Oil is such a great vegetable dish, this is definitely one of my favourite ways to prepare vegetables. Are you looking for a tasty vegetable side dish? Then look no further! I also like steaming and stir frying, but there’s something about the charred flavour…
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Continue ReadingBusy week days call for easy dinners, and this little dish is just that. The most work is to make the chicken, which isn’t actually a lot of work at all. I pan fried whole chicken thighs (seasoned with pepper and salt) until all sides are seared and then bake…
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Continue ReadingLast week I made jackfruit roti, this week jackfruit rendang and it also works beautifully! I’m still a big fan of chicken or beef rendang but this is a geeat option if you’d like to keep it vegan. The meaty structure of the jackfruit holds together well even if you…
