These Chinese Lion’s Head Meatballs are pure comfort food—tender, juicy, and packed with bold, warming flavours. A mix of pork and chicken, seasoned with ginger, garlic, and spring onion, makes these meatballs incredibly aromatic and flavorful. They’re first fried until golden brown and crispy on the outside, then gently simmered in a rich soy sauce and chicken broth, infusing every bite with deep umami goodness. And let’s talk about the broth! It’s light yet full of flavour, thanks to the slow infusion of ginger, garlic, and soy sauce. The bok choy cooks directly in the broth, soaking up all that…
Chinese
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Continue ReadingA classic Chinese restaurant style vegetable dish with Oster sauce, this sauce goes amazingly with bimi, bok choy, broccoli and this case Chinese broccoli. And the best thing is, it’s super easy to make. I say it’s 10 minutes but actually the vegetables just need to steam for 5 minutes…
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Continue ReadingSteamed Chinese Broccoli & Cod with Restaurant Style Oyster Sauce, a restaurant worthy dish ready under 20 minutes. Flakey, melt-in-your-mouth cod meets tender, vibrant Chinese broccoli in this light yet flavour-packed dish. The gentle steaming process locks in all the freshness, keeping the fish juicy and delicate while preserving the…
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Continue ReadingChinese Prawn Egg Fried Rice: A great weeknight dinner, on the table within 20 minutes, super versatile with the signature Chinese flavours of soy sauce, Shaoxing wine, and sesame oil. This will really hit the spot! Topped off with a fried egg (or you can add an omelette to the…
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Continue ReadingEasy Salmon Stir Fry – a quick, flavour-packed dish that’s perfect for busy weeknights! Stir-fries are the ultimate way to use up leftover veggies, and when you add tender, flaky salmon, you get a meal that’s not only delicious but also packed with protein and healthy fats. The secret? A…
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Continue ReadingKale & Sticky Pork-Ginger Meatball Stir-Fry – a quick and flavour-packed weeknight dinner that’s guaranteed to become a favourite! These juicy pork meatballs are loaded with fresh ginger and garlic, then coated in a sweet, savoury, and sticky glaze that’s completely irresistible. Tossed with vibrant sautéed kale and served over…
