This is a recipe from the mother of my colleague Sandeep. It’s got it all: sweet, savoury, spicy, fresh and full of flavour. It goes amazing with pretty much any dish: curries, stir fries, salads, sandwiches, go crazy!
Indian
-
Continue ReadingCloud Munchies: Nalli Nihari & Koriander Chutney for Sandeep What an adventure I’m on with all these amazing dishes, and I’m only on the 2nd one! This week I’m cooking in honour of Sandeep. He’s from India and I asked him for a recipe which you wouldn’t normally find on…
-
Continue ReadingOk Paneer! Let’s do this! I’ve never cooked with paneer before, so when a friend offered us some because they had extra, I didn’t hesitate! There are so many recipes out there with paneer, but I thought it was best to start with a classic. There is something so comforting…
-
Continue ReadingThis curry originates from Penang, and island just off the west coast of Malaysia. The population is a melting pot of Malaysian, Indian, Chinese and Indonesian and a few Thais and Vietnamese along the way as well. So the food is an amazing melting pot as well! I remember when…
-
Continue ReadingWhenever I cook soup I always make sure I put some aside so I can make a curry. This time I made it from broccoli-courgette soup, jazzed up with my curry spice mix, fresh ginger, lemon grass and kaffir lime leaves and topped off with coconut milk. I seasoned it…
