Our freezer has been filling up over the past few weeks, so it was time to inventorize and start making some dishes with the leftovers. I still had a ball of fresh pasta dough and 500 grams of marinated pork loin which I never used in the porchetta a while…
Italian
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Continue ReadingI’ve made this stew many times, usually with white fish and chorizo, but I’ve been looking forward to making it with octopus for a while, so when I came across already cooked octopus at the fish monger I took my chance! I have cooked octopus from scratch before, but hey,…
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Continue ReadingBringing the sunshine inside on this rainy day: freshly made pesto! Our basil plants have been growing in overdrive these last few weeks with all the sunshine we’ve been having, so nothing else to it than making a bunch of french pesto. And we don’t mind at all. I made…
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Continue ReadingGrilled courgette and asparagus tips served on lemon zest ricotta with honey chili hazelnuts and lemon mustard dressing, served with roasted red potatoes. I created this dish with the other half of the massive courgette in mind, I wanted to make it the hero of tonight’s dinner, and it definitely…
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Continue ReadingCourgette, ricotta and lemon zest pie in a parmesan shortcrust served with warm smoked salmon flakes and a simple tomato salad. A mouthful of a title for a dish that’s actually really simple, fresh, and a total celebration of seasonal flavours. This savoury tart is light yet indulgent, perfect for…
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Continue ReadingI’ve been wanting to make this gnocchi by @donna.hay for a while, looked so simple and tasty, and it was! My boyfriend has already asked me to make it again soon 😉
