Ok, so this Aubergine & Mint Bruschetta might just be one of my favourite bruschetta recipes E V E R. It’s also one of the first BBQ dishes I ever made that I felt properly proud of – I still remember being blown away by how simple it was, yet…
Italian
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Continue ReadingPasta pesto with sautéed nduja, in one word: YUM! Nduja is a soft spicy Italian sausage from Calabria, in the south of Italy. It’s available in most supermarkets although I do fine the ones you get at Italian deli’s are the best. This is such a quick dish to make…
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Continue ReadingFancy yet at the same time not so fancy. Risotto is one of those dishes that makes you feel decadent and spoilt but is actually super easy to make. You just need a few staple ingredients which you’ll probably have lying around anyway, so if you’re lucky you might nog…
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Continue ReadingThis is a lovely little one-pot-wonder, great for a busy week night. The gnocchi cooks in the cheesy crème fraîche sauce, soaking up all the juices and flavours, a great way to prepare them! You start by sautéeing some onions and garlic, then add 2 chopped up pork sausages (you…
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Continue ReadingThe ultimate pantry storage dinner! If you don’t feel like doing groceries, and want to fling something together from what you have at hand, this is what you should make. Or at least get these ingredients in your storage for a quick dinner after a busy day. Oh, and a…
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Continue ReadingSurprisingly easy, super quick and soooo tasty. This is a great lazy, weekday or weekend dish full of flavour and made within 20 minutes! I had a whole bunch of parsley and a wilting basil plant which I needed to use up, the easiest is to make it into herb…
