Japanese

  • Miso Glazed Aubergine (Nasu Dengaku)

    What is it with aubergine that makes it turn into something so rich, soft, and luscious? This humble vegetable is like a sponge, soaking up all the flavours you pair it with, transforming into butter-soft goodness. In this dish, the aubergine is roasted until tender and then glazed with a sweet-savoury miso paste mixture that caramelizes beautifully in the oven. The result? A perfect umami-packed Japanese side dish that’s comforting, flavourful, and slightly decadent. Serve it with rice, grilled fish, or enjoy it on its own as a light vegetarian dish. Recipe inspired by Just One Cookbook. Why You’ll Love…

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  • Miso & Kimchi Coconut Noodle Soup

    Miso & Kimchi Coconut Noodle Soup: An amazing bowl of umami flavors for a quick and easy weeknight dinner, on the table within 20 minutes. This comforting yet vibrant dish brings together the deep savoriness of miso, the tangy kick of kimchi, and the rich creaminess of coconut milk. Gochujang…

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  • Chicken Yakitori with Homemade Glaze

    I’ve been a fan of Japanese food for as long as I can remember—there’s just something about the balance of flavours, that perfect blend of salty, sweet, and umami. Whether it’s ramen, sushi, or grilled skewers, Japanese cuisine always hits the spot. One dish I can never resist? Chicken Yakitori.…

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  • Gochujang Miso Grilled Chicken Thighs

    Gochujang Miso Grilled Chicken Thighs must be my favourite way to cook chicken thighs—the meat has so much flavour and stays nice and juicy, whatever you do to it: stir fry, grill, roast, stew, it’s the best! Plus, it’s more affordable than chicken breasts. We always opt for organic chicken;…

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  • Japanese Pickled Daikon

    Japanese Pickled Daikon—sweet, tangy, fiery, spicy, refreshing, and crunchy. This is a super easy recipe, takes just a few minutes to put together, and makes a fantastic accompaniment to loads of dishes. We eat them mixed through salads, on the side of a meal, or just as they are for…

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  • Miso Glazed Salmon with Miso Soba Noodle Soup

    Miso Glazed Salmon with Miso Soba Noodle Soup – Umami-Packed & Easy! Hmmmmm. Miso. Soy sauce. Sake. Mirin. Sugar. Some of the best ingredients in Japanese cooking, and when combined, they create pure magic. This Miso Glazed Salmon with Miso Soba Noodle Soup is the ultimate umami-packed weeknight dinner—flavourful, satisfying,…

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