This Smoky Prawn & Potato Stew is packed with the warm, sunny flavours of summer, even if it’s still freezing outside. One spoonful of this comforting bowl of goodness, and you’ll forget all about the chilly weather! At the heart of the dish are waxy potatoes, slowly cooked in a rich, smoky broth made from grilled red peppers, saucy tomatoes, smoked paprika, thyme, fennel, and (of course) a tonne of garlic. The prawns are marinated in even more garlic, smoked paprika, and zesty lemon, adding a punch of flavour that pairs beautifully with the stew. To finish it all off,…
Mediterranean
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Continue ReadingThis Chilled Lemon Yoghurt with Hot Charred Tomatoes is all about contrast – cool and creamy meets smoky and sweet, and the result is so much more than the sum of its parts. Inspired by an Ottolenghi classic, I simplified it just a little – because hey, it was Sunday,…
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Continue ReadingAll of a sudden this dish of Aubergine Schnitzel with Chickpea Stew was all over the place and it was mouthwatering every time I saw it: Aubergine Schnitzel! Such a great idea, it takes bit of time but is really easy to make. Soft and silky aubergine steaks coated in…
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Continue ReadingEasy Romesco Sauce – a rich, smoky, and utterly moreish Spanish classic that’s ridiculously easy to make! Traditionally from Catalonia, this bold red sauce is packed with roasted red peppers, nuts, garlic, olive oil, and a touch of sherry vinegar for the perfect balance of smoky, tangy, and nutty flavours.…
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Continue ReadingEasy Baked Chicken Parmesan Meatballs – juicy, golden, and packed with flavour! These little bites are crispy on the outside, tender on the inside, and loaded with Parmesan, herbs, and garlic for the ultimate savoury, cheesy goodness. They make the perfect appetiser to nibble on with drinks, or you can…
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Continue ReadingPortuguese Caldo Verde—a hearty, rustic, and deeply comforting soup that’s packed with flavour. In other words, a potato and kale soup with chorizo, but trust me, it’s so much more than that. Many of our food adventures have been inspired by Anthony Bourdain, and this dish is no exception. We…