Chilled Lemon Yoghurt with Hot Charred Tomatoes is a beautifully balanced dish that contrasts cool, creamy yogurt with the smoky heat of blistered tomatoes. This is a recipe based on an @ottolenghi dish. The original is super tasty, but requires a bit more time and a bit more ingredients. I wanted to keep it as simple as possible, it was Sunday after all, and I was already making a few other dishes. Glad to say this turned out super tasty as well! The yogurt is infused with lemon zest, adding a citrusy lift. The real magic happens with the charred tomatoes burst…
Mediterranean
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Continue ReadingAll of a sudden this dish of Aubergine Schnitzel with Chickpea Stew was all over the place and it was mouthwatering every time I saw it: Aubergine Schnitzel! Such a great idea, it takes bit of time but is really easy to make. Soft and silky aubergine steaks coated in…
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Continue ReadingThis is such a great sauce and so easy to make! It’s tangy, sweet, smokey, savoury and punchy, great for a dinner party when you want to wow your guests. Kids love it too I’ve noticed! For example with these chicken parmesan meatballs, yum! If you have a bit of…
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Continue ReadingThese chicken meatballs are fantastic! A great little side dish to nibble on with some drinks, or as part of a meal! I served them with this simple romesco sauce, a great little dish as a dip on it’s own too! Recipe for the chicken meatballs from fellow pincher @pinchofyum.
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Continue ReadingIn other words potato kale soup with chorizo. So many of our food adventures have been inspired by Anthony Bourdain, and this is one of them. We saw it come by in one of his cooking shows, explaining it’s pretty much his favourite soup. That just meant one thing: we…
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Continue ReadingAnother great way to use wild garlic is in this classic Greek Spinach & Feta pie. All I did was replace about 1/3 of the spinach with wild garlic and it sure was tasty! Other ingredients were a ton of freshly grated nutmeg, fresh mint, lemon zest, chili flakes, eggs…
