Contrary to what the name implies, this is not a soup for weddings, but a soup in which the flavours of the veggies and meat marry together by softly simmering for a while. And man oh man what a flavours! On Saturday I bought parsnips and carrots from the farmers…
Mediterranean
-
Continue ReadingI love one skillet recipes, and this one surely is a winner. The chickpeas cook along in the sauce while the chicken is roasting, leaving the chickpeas with an al dente bite and the chicken nice and juicy with a crispy skin. I served it with charred bimi, but almost…
-
Continue ReadingWelllll, sauce might not be the right word. After the tomatoes have roasted for about 40 minutes, you’re left with blistered tomatoes swimming in their own liquid gold, this is pretty much it. No blending, or sauce making actually happens. The juices are truly to die for. There are so…
-
Continue ReadingSerrano Ham, Olive & Lemon Albondigas in a Rich Tomato & Sherry SauceI’ve been supple busy lately, so taking time to cook & experiment has been on the side line for a while, to be honest I lost a bit of the inspiration and energy to come up with new…
-
Continue ReadingThese cauliflower steaks have been on my to do list for a while and I’m glad I finally got around to it. The amount of flavour this way of cooking gives to the humble cauliflower is ridiculous. First you slowly pan fry the cauliflower in a mix of butter and…
-
Continue ReadingI did a little dance of joy when I tasted this saucy soup, wow, what flavours! The original recipe from @thekitchn doesn’t add any broth, the juice from the burst tomatoes makes all of the sauce. Delicous as well of course! But I had a whole bunch of prawn shells which I…
