A classic combo, a timeless dish. This Asparagus, Goat’s Cheese and Dill Quiche is everything you want from a late spring or early summer lunch—fresh, light, and packed with flavour. The asparagus brings a gentle bite, the goat’s cheese adds tangy creaminess, and the dill? Dill is the queen of…
Cuisine
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Continue ReadingThis is one of those dishes that by just adjusting a few ingredients you can make it as seasonal as you want: Asparagus for spring, pumpkin for summer, mushrooms fro autumn and kale for winter, all of course served with crispy pancetta and crunch bread crumbs. I always have a…
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Continue ReadingThis Indonesian chicken soup is my ultimate comfort food. It might take a bit of time, but it’s a labour of love—and trust me, totally worth every minute. I’ve made it before with homemade chicken stock I had tucked away in the freezer, but this version is built from scratch,…
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Continue ReadingFlatbread. Yum! Feta. Yum! Wild Garlic. Yum! Yes, these little beauties are an absolute delight to make – and even better to eat. The combination of creamy, salty feta and fragrant wild garlic tucked into soft, golden flatbreads is just irresistible. I served them alongside a sweet potato harira (so…
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Continue ReadingCreamy Gorgonzola Pasta with Walnuts. An oozy, gooey, cheesy, comforting bowl of goodness. I know, I know – it feels like an autumn dish, but sometimes you just need to make something indulgent and soothing, especially when it’s cold outside. The sauce is a simple béchamel, and then the sweet,…
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Continue ReadingThis Smoky Prawn & Potato Stew is packed with the warm, sunny flavours of summer, even if it’s still freezing outside. One spoonful of this comforting bowl of goodness, and you’ll forget all about the chilly weather! At the heart of the dish are waxy potatoes, slowly cooked in a…
