Surinamese Bakkeljauw with Kouseband & Mme. Jeanette Pickle is one of those dishes that’s packed with bold flavours and vibrant ingredients. The salty, umami-rich bakkeljauw (salted dried white fish) is perfectly balanced by the fresh crunch of kouseband (long beans) and the fiery kick of the Madame Jeanette pickle. It’s a classic Surinamese dish that has found its way into the hearts of many in the Netherlands, often spotted in Surinamese-Indonesian toko’s. And trust me, once you’ve tried Surinamese Bakkeljauw with Kouseband & Mme. Jeanette Pickle, you’ll understand why we love it so much! This dish brings together a perfect…
Surinamese
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Continue ReadingI’ve been wanting to make something with jackfruit for a while now, I’ve seen it come by on so many cooking programs, in chili’s, curries, pulled ‘meat’ buns, so interesting that a fruit can be used in so many different savoury dishes. The jackfruit you use in these dishes is…
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Continue ReadingSurinamese Chicken Curry with Potato filled Roti is a staple dish in our household. The luscious curry sauce is full of flavour and spiced up by cooking a whole Mme Jeanette along with the sauce. But be careful to not burst it open while stirring. Otherwise, it might become too…
