I was leafing through my saved recipes in instagram looking for inspiration, looking for something easy but full of flavour and then I came across the amazing @vanjavanderleeden ’s post for Pad Krapao. Hmmmmm, love that stuff: spicy, sweet, savoury with aniseedy Thai basil and above all super quick to make! The original recipe doesn’t add any vegetables but I always like to add a few for extra texture, flavour and vitamins. I added green beans and a red pepper. You can pretty much use and ground meat you prefer: chicken, pork or even vegan mince. I decided on pork this time,…
Thai
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Continue ReadingIf there is one soup you need to make in these wintery days it’s this one, it ticks all the boxes! Thick, luscious, silky, sweet, savoury, delicious Thai flavours and also super easy to make! I made these the other night as soup shooters to serve as amuse-bouche for s…
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Continue ReadingMan oh man I love soup. I used to be a Soup Sister, together with one of my besties I sold soup at markets and events. Soups of all kinds, simple vegetable soups, more elaborate stewy soups, from scratch chicken soups. Finished off with lovely toppings like roasted garlic, koriander,…
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Continue ReadingThis Thai Red Curry with Crispy Fried Cod Drizzled with Mint & Bird’s Eye Chili Sauce is the perfect combo of sweet, savoury, creamy, zingy and spicy. We just couldn’t get enough. I love to make my own curry pastes, but I realise not everybody is in the mood or…
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Continue ReadingIt’s either called Drunken Noodles because it’s so spicy you need to cool it down with a beer, or it’s a great hangover dish but probably it’s both. Whatever the reason, I absolutely love this noodle dish! I never really used to like wide noodles, but stir fried like this…
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Continue ReadingWhenever I make broccoli soup I always have some left, great to freeze for when you’re not in the mood for cooking. But you could also make it into a curry! This vegetable curry is so ram-packed full with veggies, fresh herbs and spices, all you need is a soft…
