I have all the ingredients in my freezer and pantry to make my own curry pastes, which I do quite often, but somtimes I’m just not in the mood for the extra work and prefer something quicker and easier (without compromising on flavour of course) The curry pastes you find…
Chicken
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Continue ReadingAnd the winner is….. Kung Pao Chicken Wings! Last week I asked for your favourite chicken wing recipe and there were so many good ones, it took me a few days to choose. In the end I went for these spicy sweet flavour bombs: Kung Pao Chicken wings. Man oh…
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Continue ReadingYummmm, who doesn’t like chicken wings! Ok, I know, this is actually finger food, but I wanted to make it into a meal and by adding some egg fried rice and steamed sugar snaps it actually felt like a meal, a finger licking meal… The chicken wings are marinated after…
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Continue ReadingThe creation of this dish went like this: What do I have in the fridge and freezer? Leeks, mushrooms, chicken, miso, Crème fraîche, puff pastry… Can that be a pie? Or is miso weird with Crème fraîche? Let’s google it. Wait, loads of recipes out there for creamy miso chicken…
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Continue ReadingSurinamese Chicken Curry with Potato filled Roti is a staple dish in our household. The luscious curry sauce is full of flavour and spiced up by cooking a whole Mme Jeanette along with the sauce. But be careful to not burst it open while stirring. Otherwise, it might become too…
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Continue ReadingSometimes you just need 1 ingredient to come up with a whole meal and today it was the sambal bilis (ansjovis sambal) we still had in the fridge from the Nasi Lemak from 2 weeks ago. We first had saté lilit when we were on Nusa Penida, near Bali. It’s…
