I bought a proper cast iron skillet today, so happy with it! I love one pot dishes. I knew right away the first dish I wanted to make was a roasted chicken dish, and this recipe inspired by @asimpleplate didn’t disappoint.
Chicken
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Continue ReadingThis classic Vietnamese sandwich brings me straight back to the streets of Hanoi, I hadn’t had anything like it before. The combination of fresh Asian flavours on a French baguette was totally new to me, I absolutely loved it! To be honest, it was more than 10 years ago and…
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Continue ReadingNothing beats the smell and taste of roasted chicken, and combined with these Asian flavours, we just couldn’t get enough! Served with plain white rice and sautéed baby bok choy: a perfect Friday dinner. Can’t wait to make something with the leftovers this weekend! This was the first time I…
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Continue ReadingWhenever I cook soup I always make sure I put some aside so I can make a curry. This time I made it from broccoli-courgette soup, jazzed up with my curry spice mix, fresh ginger, lemon grass and kaffir lime leaves and topped off with coconut milk. I seasoned it…