Fish Taco’s with Koriander & Lime Coleslaw and Chipotle-lime yoghurt sauce. I really wanted to make my own corn tortillas, but it turned out I didn’t have the right flour, you need masa harina, but I only had corn flour, which just makes it crumbly. I managed to make some…
Fish & Seafood
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Continue ReadingThis Sea Bass Ceviche with Mango & Koriander is an easy starter to make ahead of time, so great when having friends over for dinner. My sister in law came for dinner and I remember her telling me she really loves koriander, so I wanted to make something with that,…
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Continue ReadingBouillabaisse is one of those dishes that sounds elaborate but is actually very doable once you break it down. This traditional Provençal fish stew is all about a rich, aromatic broth, beautiful seafood, and simple garnishes like croutons and rouille to tie it all together. For this version, I used…
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Continue ReadingHomemade stock is easy to make, it just takes some time and some some space in your freezer to collect vegetable trimmings and leftover fish, seafood or chicken bones. I always save the peels and trimmings of my veggies in the freezer, onion skins and all. I have a main…
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Continue ReadingAlthough this dish looks quite time consuming I promise you it isn’t. Perfect for a hot Monday night after a day of working. For the ease I used canned lentils, but of course you can also prepare the lentils the traditional way. To the lentils add fresh and crisp veggies…
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Continue ReadingThese Shrimp Croquettes with Flash-Fried Herbs and Mustard Mayo are the ultimate indulgent appetiser or light lunch—crispy on the outside with a velvety shrimp ragout centre that’s full of flavour and nostalgia. We have a famous bakery and patisserie in Amsterdam (@holtkamphoreca) which makes the most amazing cakes but also…
