A whole mouth full for a simple dish. We always have some frozen fish in the freezer, perfect for this kind of preparation. Certain fish and seafood I would always buy fresh though, especially when it’s the hero of your meal (like salmon or whole sea bass for example). Anyway,…
Fish & Seafood
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Continue ReadingSalmon was already the plan for dinner, but I hadn’t figured out with what yet. Wandering through the super market I came across Brussel sprouts and I couldn’t resist! There are a few ways I love to make them, for example roasted whole in the oven, shredded and sautéed with…
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Continue ReadingAnother Asian dish. As I’ve mentined before, I just can’t get enough! I made these wontons last week and froze them ready to be eaten whenever I have a craving, so good to have lying around in the freezer! I used a few tips from @marionskitchen for making the filling. 1. By…
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Continue ReadingMalaysian Nasi Lemak with Sambal Ikan Bilis (Anchovies sambal) and Sambal Tumis Sotong (squid sambal) is a classic Malaysian dish. It brings me straight back to our trips to Malaysia, especially to our breakfasts in Georgetown on Penang island. Yes you read that right: breakfast. Back home in Amsterdam we’re…
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Continue ReadingSambal Ikan Bilis (Malaysian anchovies sambal) is the condiment you need to try if you love Asian food. I can never get enough of Asian food, and then I mean all Asian food. Thai, Vietnamese, Chinese, Indian, Korean, Malaysian, just all of them. There is something about how the flavours…
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Continue ReadingI’ve made this stew many times, usually with white fish and chorizo, but I’ve been looking forward to making it with octopus for a while, so when I came across already cooked octopus at the fish monger I took my chance! I have cooked octopus from scratch before, but hey,…
