Serrano Ham, Olive & Lemon Albondigas in a Rich Tomato & Sherry SauceI’ve been supple busy lately, so taking time to cook & experiment has been on the side line for a while, to be honest I lost a bit of the inspiration and energy to come up with new…
Pork
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Continue ReadingThis is a great little recipe from @halfbakedharvest and perfect for a simple weeknight dinner. I added a good tablespoon of spicy sweet Indonesian sambal to the sauce and reduced the cooking time a bit as I didn’t want to overcook the bimi. But all in all, super tasty! For the meatballs…
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Continue ReadingCha Gio (Vietnamese Fried Spring Rolls) with Nuoc Cham Dipping Sauce are a snack you need to try! Crispy rice paper spring rolls filled with pork and prawns, wrapped in crunchy lettuce with fresh mint leaves, and dipped in a spicy, tangy, salty, and sweet dipping sauce—what’s not to like?…
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Continue ReadingPasta pesto with sautéed nduja, in one word: YUM! Nduja is a soft spicy Italian sausage from Calabria, in the south of Italy. It’s available in most supermarkets although I do fine the ones you get at Italian deli’s are the best. This is such a quick dish to make…
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Continue ReadingLOOK AT THESE COLOURS! SO LOUD! And the flavours are just as bold. I love this one-pot-wonder. Just chuck everything in the pan and let it stew for ± 40 minutes so all the flavours marry together and you have a delicious meal leaving a clean kitchen behind as well.…
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Continue ReadingI love everything dumpling, be it steamed, fried or in a noodle soup, there’s just nothing not to like! My favourite go-to dumping filling is pork & prawn, flavoured with lemon grass, spring onion, garlic, white pepper, ginger, shaoxing wine, soy sauce and a teaspoon of cornflour and some chicken…
