Category: Vegan
Asian recipes,Dinner,Lunch,One-pot recipes,Snacks & Fingerfood,Soups & Stews,Starters,Vegan,Vegetarian
Sweet Potato Lemon Grass Massaman Curry Soup
Super Lazy Crispy Baked Potatoes with Onion, Garlic and Chicken Stock
Roasted Pumpkin with Feta & Pommegranate
Courgette & Mushroom Stir Fry with Crispy Tofu and Oyster Sauce
Hasselback Beets with Dill Sauce & Lemon Yoghurt
Charred Bimi with Chili Flakes and Flakey Sea Salt
Dinner,European recipes,Italian recipes,Lunch,One-pot recipes,Oven dishes,Sauces, dressings & condiments,Starters,Vegan,Vegetarian
Super Easy Oven Roasted Tomato Sauce
Velvety White Asparagus Soup
Dinner,Fish & Seafood,Lunch,Oven dishes,Quick & Easy,Sauces, dressings & condiments,Vegan,Vegetarian
Harissa Baked Baby Potatoes, Cod, Cherry Tomatoes and White Asparagus with Mint Salsa
Charred Red Bell Pepper Lentil Soup
Pappardelle with Madeira Mushroom Ragout, Burrata and Cress
Cauliflower Steaks with Walnut, Caper & Lemon Salsa
Pea, Leek & Mint Soup with Egg and Ham
Asian recipes,Dinner,Lunch,One-pot recipes,Sauces, dressings & condiments,Side Dishes,Vegan,Vegetarian
Kangkung Pelecing (Water spinach in a spicy tomato & coconut sauce)
Miso Glazed Aubergine with Soba Noodles & Crispy Fried Smoked Tofu
Aubergine & Mint Bruschetta (Will also work with Courgette)
Beef,Dinner,European recipes,Italian recipes,Lunch,Oven dishes,Sauces, dressings & condiments,Vegan,Vegetarian
Stuffed Peppers
Baking & Pastries,Dinner,Italian recipes,Lunch,Middle Eastern recipes,Side Dishes,Snacks & Fingerfood,Starters,Vegan,Vegetarian
Middle Eastern Focaccia
Lunch,Quick & Easy,Sauces, dressings & condiments,Side Dishes,Snacks & Fingerfood,Starters,Vegan,Vegetarian
Mixed Mushroom Ragout in Puff Pastry Cups
Asian recipes,Dinner,Lunch,Oven dishes,Quick & Easy,Sauces, dressings & condiments,Side Dishes,Starters,Vegan,Vegetarian
Miso Glazed Aubergine (Nasu Dengaku)
Asian recipes,Dinner,Lunch,One-pot recipes,Quick & Easy,Sauces, dressings & condiments,Stir-fry,Vegan,Vegetarian
Crispy Smoked Salt & Pepper Tofu with Szechuan Noodle Stir Fry
A Super Healthy Veggie Boost: Ratatouille!
Leek, Fennel and Garlic Confit with Lentils du Puy, Parsley & Dill
Lemon Orzo with Asparagus, Bimi, Crispy Pancetta and Garlicky Bread Crumbs
Szechuan Aubergine with Smashed Cucumber and White Rice
Asian recipes,Dinner,Lunch,Salad,Sauces, dressings & condiments,Side Dishes,Starters,Vegan,Vegetarian
Smashed Cucumber with Soy Sauce, RiceWine Vinegar and Sesame Dressing
Dinner,Lunch,Quick & Easy,Salad,Sauces, dressings & condiments,Side Dishes,Starters,Vegan,Vegetarian
Simple Chicory (Witlof) Salad with Apple and a French Shallot Vinaigrette
Ribboned Courgette Salad with Lemon Zest & Parmesan
Spinach Courgette Soup
Authentic Chimichurri Sauce
Asian recipes,Dinner,Lunch,Quick & Easy,Sauces, dressings & condiments,Side Dishes,Snacks & Fingerfood,Starters,Vegan,Vegetarian
Grilled Bimi with Crispy Chili Oil
Spinach & Lemon Risotto with Garlic Shrimp and Crunchy Bread Crumb Topping
Dinner,Lunch,Middle Eastern recipes,One-pot recipes,Oven dishes,Side Dishes,Starters,Vegan,Vegetarian
Stuffed Courgettes with a Pine Nuts, Oregano and Lemon Salsa
Chicken Miso Noodle Soup
Vegan Jackfruit Rendang with Spicy Green Beans
Garlic Mushroom Whole Wheat Quesadillas with Broccoli Spinach Soup
Surinamese Jackfruit Roti with Potato Roti Pancakes, Stringbeans (Kousenband) and Pickled Mme. Jeanette
Thai Red Curry with Crispy Fried Cod Drizzled with Mint & Bird’s Eye Chili Sauce
