The autumn sun was shining on me while I was working behind my desk, I really needed to get out and catch some sun rays. I couldn’t figure what to make for dinner so I walked to the market and let fate decide. I ran into some lovely looking butternut…
Vegetarian
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Continue ReadingIn honour of World Animal day I decided to keep tonights dinner vegan. To be honest I’m not a huge fan of tofu but the more I cook with it the more I know how to actually make it tasty, and this time I wish I had more! In the…
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Continue ReadingThis is one of those dishes that if you know a few basic cooking techniques you don’t really need a recipe. You just need to keep looking and tasting and adjusting along the way. A few tips:1. For the creaminess in this recipe I don’t feel it’s necessary to use…
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Continue ReadingMalaysian Nasi Lemak with Sambal Ikan Bilis (Anchovies sambal) and Sambal Tumis Sotong (squid sambal) is a classic Malaysian dish. It brings me straight back to our trips to Malaysia, especially to our breakfasts in Georgetown on Penang island. Yes you read that right: breakfast. Back home in Amsterdam we’re…
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Continue ReadingSambal Ikan Bilis (Malaysian anchovies sambal) is the condiment you need to try if you love Asian food. I can never get enough of Asian food, and then I mean all Asian food. Thai, Vietnamese, Chinese, Indian, Korean, Malaysian, just all of them. There is something about how the flavours…
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Continue ReadingI love the word Scallion, but of course it just means spring onion. Flakey, crispy, charred and savoury spring onion pancakes with a spicy dipping sauce, what more could you want! To be honest, the rolling of the dough was a bit more work than I had anticipated, quite a…
