If there’s one thing you need on a lazy weekend morning, it’s a plate of Wholewheat Buttermilk Banana Pancakes—or even better, pancake-battered bananas! These crispy, golden-edged pancakes are packed with sweet, caramelised banana goodness, making them the ultimate comfort breakfast. The secret? Halved bananas dipped in a rich buttermilk batter,…
Vegetarian
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Continue ReadingWild Garlic and Lemon Risotto with Crispy Prosciutto di Parma is indulgent, tasty and relaxing to make. Risotto is my go-to dish when I have the time but want zero fuss. Just a glass of wine in one hand, a wooden spoon in the other, music playing in the background—no…
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Continue ReadingRoasted aubergine soup packed with other veggies is one of my go to recipes when I’m in the mood for a ton of vegetables but I’m also very lazy. The aubergines and vegetables get roasted and then blended with stock, that’s it! Silky, smoky, and full of warmth, it’s a…
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Continue ReadingSweet, savoury, silky, fluffy, crispy little pillows, this dish of Pumpkin & Ricotta Gnocchi with Brown Butter Crispy Sage has it all! Combined with brown butter crispy sage, we all know this is a match made in heaven! It doesn’t take a huge amount of time to make but in…
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Continue ReadingVegetable Packed Aubergine Lasagne is a think of goodness. Silky smooth and charred roasted aubergines layered with a classic tomato sauce and lasagne leaves, topped with cheesy mozzarella mixed with bread crumbs. Super healthy and super comfy. I know a lot of recipes call for salting aubergine in advance but…
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Continue ReadingOh yay for autumn! Yay for root vegetables. Sweet, savoury, earthy goodness, I just can’t get enough! One of my favourites has to be Smashed Crispy Roasted Parsnips. These parsnips are first parboiled, then roasted and THEN smashed and roasted again. Resulting in ultra fully insides and crispy caramelised edges.…
