Category: Vegetarian
Horseradish & Beetroot Salad served with Potato Salad, Smoked Mackerel and Dill Pickles
Puff Pastry Apple Pie
Sambal Badjak
Sambal Goreng Telor (Spicy Boiled Eggs) with Green Beans
Baked Macaroni & Cheese
No Bake Yoghurt Cheesecakes with Raspberry Coulis, Blackberries and a Granola Crust
Miso, Ginger, Coconut & Butternut Squash Soup with Sautéed Mushrooms
Dinner,European recipes,French recipes,Lunch,Sauces, dressings & condiments,Soups & Stews,Starters,Vegan,Vegetarian
Roasted Red Pepper & Garlic Soup served with Persillade & Crispy Chorizo
Miso-Glazed Smoked Tofu and Vegetables
Creamy Mushroom Soup
Chinese Scallion Pancakes
Cucumber Wakame Salad with Amuzu Dressing
Saag Paneer
Broccoli & Spinach Soup with Toasted Tortillas & Parmesan Crisps
Pasta Pesto!
French toast made from Frisian Sugar Loaf (Sûkerbôle)
Roasted Carrots and Asparagus in a Honey Cumin Glaze
Yoghurt Popsicles: Forest Fruit and Banana-Pomegranate Molasses
Grilled Courgette and Asparagus, Lemon Ricotta with Honey Chili Hazelnuts
Courgette, Ricotta & Lemon Zest Pie in a Parmesan Crust with Smoked Salmon
Grilled Garlicky Polenta served with Caponata
Asian Chili Oil
Classic Caesar Salad
Oven Semi-Dried Cherry Tomatoes
Tempeh Sambal Goreng
Grilled Goats Cheese with Candied Pecans and Couscous Salad
Ricotta Gnocchi and Cherry Tomato, Basil & Garlic Infused Sauce
Curry from Leftover Soup with Grilled Vegetables & Lemon Chicken Thighs
