This Thai Red Curry with Crispy Fried Cod Drizzled with Mint & Bird’s Eye Chili Sauce is the perfect combo of sweet, savoury, creamy, zingy and spicy. We just couldn’t get enough. I love to make my own curry pastes, but I realise not everybody is in the mood or…
Curry
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Continue ReadingWhenever I make broccoli soup I always have some left, great to freeze for when you’re not in the mood for cooking. But you could also make it into a curry! This vegetable curry is so ram-packed full with veggies, fresh herbs and spices, all you need is a soft…
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Continue ReadingI have all the ingredients in my freezer and pantry to make my own curry pastes, which I do quite often, but somtimes I’m just not in the mood for the extra work and prefer something quicker and easier (without compromising on flavour of course) The curry pastes you find…
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Continue ReadingCloud Munchies: Nalli Nihari & Koriander Chutney for Sandeep What an adventure I’m on with all these amazing dishes, and I’m only on the 2nd one! This week I’m cooking in honour of Sandeep. He’s from India and I asked him for a recipe which you wouldn’t normally find on…
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Continue ReadingAlmost too pretty to eat, but of course not really, we devoured it all in a very short time. I’m not always in the mood or have the time, but when I do I love making everything from scratch. I find it really interesting deciphering dishes I’ve eaten in restaurants…
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Continue ReadingSurinamese Chicken Curry with Potato filled Roti is a staple dish in our household. The luscious curry sauce is full of flavour and spiced up by cooking a whole Mme Jeanette along with the sauce. But be careful to not burst it open while stirring. Otherwise, it might become too…
