A great little make-ahead appetizer which is put together within 15 minutes. What a tasty little dish! The earthy romanesco goes so well with the ansjovis, At first glance it might feel that that ansjovis will be overpowering, but it adds just the right amount of salty notes and blends…
Make ahead
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Continue ReadingApart from stir fried rice, this is another great way to use up leftover rice, or maybe make extra the day ahead so it’s leftover on purpose ;-). It’s light, healthy and packed full of flavour and vegetables. The minced meat (which can be beef, lamb, pork, chicken or even…
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Continue ReadingGrilled Bimi with Crispy Chili Oil is such a great vegetable dish, this is definitely one of my favourite ways to prepare vegetables. Are you looking for a tasty vegetable side dish? Then look no further! I also like steaming and stir frying, but there’s something about the charred flavour…
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Continue ReadingPacked with vegetables and flavoured with smokey bacon and thyme, this lentil, smokey bacon and thyme soup with spinach and dill is the perfect one-pot meal when you’re after something wholesome, comforting and quick to prepare. It’s warming without being heavy, and flexible enough to suit what you’ve got in…
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Continue ReadingGarlic Butter Roasted Chicken with White Wine & Lemon is a must try if you love roasted chicken. And let’s be honest, who doesn’t love the smell of roasted chicken, it’s just soooo good! Usually simple is the best, so just pepper, salt and some oil will be enough, but…
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Continue ReadingHungarian Goulash, an authentic stew packed with potatoes, vegetables and slow cooked beef. In the past couple of weeks I’ve been cooking dishes representing the countries that my colleagues are from and this week it’s Andi’s turn, she’s from Hungary. Hungary has got quite an interesting cuisine but I thought…
