Sambal Ikan Bilis (Malaysian anchovies sambal) is the condiment you need to try if you love Asian food. I can never get enough of Asian food, and then I mean all Asian food. Thai, Vietnamese, Chinese, Indian, Korean, Malaysian, just all of them. There is something about how the flavours…
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Continue ReadingOk Paneer! Let’s do this! I’ve never cooked with paneer before, so when a friend offered us some because they had extra, I didn’t hesitate! There are so many recipes out there with paneer, but I thought it was best to start with a classic. There is something so comforting…
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Continue ReadingThis curry originates from Penang, and island just off the west coast of Malaysia. The population is a melting pot of Malaysian, Indian, Chinese and Indonesian and a few Thais and Vietnamese along the way as well. So the food is an amazing melting pot as well! I remember when…