One pot

  • One Pot Braised Chicken and Root Vegetable Stew

    One Pot Braised Chicken and Root Vegetable Stew is comfort in a bowl. There’s something undeniably comforting about a pot of slow-braised chicken and hearty root vegetables simmering away on the stove. This dish is rustic, simple, and packed with deep, warming flavors—perfect for chilly evenings or when you just…

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  • Fennel Sausage in a Tomato, Fennel & Parmesan Broth with White Beans and Cavolo Nero

    Fennel Sausage in a Tomato, Fennel & Parmesan Broth with White Beans and Cavolo Nero is a lovely Italian brothy soup filled with veggies. It is packed with flavour. Amazing with some toasted bread to soak up the juices. I used a parmesan rind which I stored in the freezer…

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  • Cheesy Pumpkin, Leek & Butter Bean Bake

    Cheesy Pumpkin, Leek & Butter Bean Bake is a super comforting one-pot wonder. A creamy leek and butter bean sauce layers with cheese and slices of pumpkin, baked till an oozy dish of perfection. A great seasonal autumn recipe. I served it with a simple green side salad. The beauty…

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  • Vegetable & Butter Bean Soup with Parmesan Cheese and Escarole

    A hearty, healthy, savoury soup fit for these autumn days. Stewed butter beans in a savoury broth studded with seasonal vegetables. We all need this booster of a soup right now! And it’s a The great thing about this recipe is that pretty much any vegetable will work. Last weekend…

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  • Curried Yellow Split Pea Coconut Soup with any kind of Vegetable

    Curried Yellow Split Pea Coconut Soup with any kind of Vegetable is one of the easiest, tastiest, no fuss soup I have ever made. The recipe was inspired by: I don’t feel like cooking, but I have some random veggies in the fridge, some split peas in the pantry, Indian…

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  • Cabbage, Potato & Leek Chowder with Smoked Fish

    Cabbage, Potato & Leek Chowder with Smoked Fish anyone? It’s happening, the days are getting colder, although we do still have some hot days coming up. But hearty soups are on my mind and this is one of those. A thick and creamy chowder crowded with savoy cabbage, potatoes, leeks…

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