Hmmmmm. Chickpea, Roasted Peppers & Chorizo Shakshuka, a saucy, savoury stew. Stews are comforting. Stews are easy. Stews are healthy. Stews are delicious. And everything also gets better with an egg on top! You can make this dish as quick or as long as you like. In a rush but…
One pot
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Continue ReadingThis One Pot Cajun Chicken Rice truly was a what-do-I-have-in the-pantry kind of dish. I actually wanted to make this recipe: One Pot Cocunut Chicken Rice (inspired by Kale Junkie), but when I got home I realised I didn’t have any coconut milk, koriander or lime, so that was a…
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Continue ReadingSwiss Chard & Asparagus Risotto with Poached Egg is a lovely springtime dish with colourful chard and snappy green asparagus, what a great combo! I used chard for this recipe but if you can’t get your hand on it spinach will work a charm as well! I also had some…
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Continue ReadingCheesy Gnocchi with Slow Braised Leeks & Smokey Ham: a weekend delight! Ok, I have to admit—I was a bit hungover when I made this, so maybe I’m biased, but man oh man, this was one of the best gnocchi dishes I’ve ever put together. We both passed out in…
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Continue ReadingSoft caramelized aubergines in a tomatoey anchovies and capers sauce served with creamy burrata and a tangy lemon basil topping. Yuhuuummm! The aubergines soak up all that rich, umami-packed sauce, turning irresistibly silky. The anchovies melt into the tomatoes, adding depth without overpowering, while the capers bring little pops of…
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Continue ReadingSome nights, you just need a no-fuss, quick, and satisfying dinner, and this 15-minute weeknight ravioli is exactly that. It’s one of those throw-it-together meals that feels effortless yet tastes like you’ve been in the kitchen for hours. The secret? Good quality store-bought ravioli, a flavour-packed sauce, and a few…