Hungarian Goulash, an authentic stew packed with potatoes, vegetables and slow cooked beef. In the past couple of weeks I’ve been cooking dishes representing the countries that my colleagues are from and this week it’s Andi’s turn, she’s from Hungary. Hungary has got quite an interesting cuisine but I thought…
One pot
-
Continue ReadingWhenever I make broccoli soup I always have some left, great to freeze for when you’re not in the mood for cooking. But you could also make it into a curry! This vegetable curry is so ram-packed full with veggies, fresh herbs and spices, all you need is a soft…
-
Continue ReadingThe best thing about being off these last couple of weeks was having the time to look through all my new cookbooks. This recipe I got out of the cookbook Tel Aviv from Neni. I swapped out some ingredients and tweaked it here and there but all in all a…
-
Continue ReadingAfter all that cooking for Christmas eve and Christmas day I wanted something simple to make, something you could just throw in the pan, place in the oven and forget about for a few hours. This farmers stew did just the trick. I erved it with polenta which I prepared…
-
Continue ReadingAlthough the Netherlands isn’t really known for it’s haute cuisine dishes, there are quite a few traditional dishes that I absolutely love, like raw herring, kroketten or pea soup with smoked sausage for example. Another one of my favourites is stamppot, which literally translates to ‘mashed pan’. It’s mashed potatoes…
-
Continue ReadingOur freezer has been filling up over the past few weeks, so it was time to inventorize and start making some dishes with the leftovers. I still had a ball of fresh pasta dough and 500 grams of marinated pork loin which I never used in the porchetta a while…