Vegetable Packed Aubergine Lasagne is a think of goodness. Silky smooth and charred roasted aubergines layered with a classic tomato sauce and lasagne leaves, topped with cheesy mozzarella mixed with bread crumbs. Super healthy and super comfy. I know a lot of recipes call for salting aubergine in advance but…
Oven dishes
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Continue ReadingOh yay for autumn! Yay for root vegetables. Sweet, savoury, earthy goodness, I just can’t get enough! One of my favourites has to be Smashed Crispy Roasted Parsnips. These parsnips are first parboiled, then roasted and THEN smashed and roasted again. Resulting in ultra fully insides and crispy caramelised edges.…
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Continue ReadingCheesy Pumpkin, Leek & Butter Bean Bake is a super comforting one-pot wonder. A creamy leek and butter bean sauce layers with cheese and slices of pumpkin, baked till an oozy dish of perfection. A great seasonal autumn recipe. I served it with a simple green side salad. The beauty…
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Continue ReadingBrie and Tomato Tarts with Honey & Thyme are a lovely little weekend lunch or snack made in a jiffy. Oozy, gooey cheese, charred tomatoes and sweet honey, what a combo! These tarts are ridiculously easy to throw together but taste like something far fancier. Buttery, flaky pastry forms the…
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Continue ReadingCourgette, Broccoli, Ricotta & Mint Pasta Bake. A super easy one pot dish, inspired by a recipe from @donnahay ‘s cookbook ‘One Pan Perfect’. One thing I’ve learned over the past summers is that courgettes grow like crazy in the summer! It starts with a little flower and in the blink of…
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Continue ReadingCheesy Summer Potato & Courgette Pie with Herbs and Caramelised Onions is the summer dish you need to make! Courgette, squash, zappallito, zucchini—whatever you call it and whatever you’ve got on hand, this is the pie to make. It’s a lovely way to celebrate summer’s bounty, layering thinly sliced courgettes…
