I’m always amazed by how much a cabbage yields, we can easily eat 3 or 4 times from 1 whole cabbage. Last week I made roti and I love serving it with white cabbage stir fried with Mme. Jeanette Chutney. I still had almost half a cabbage left, so I…
Oven dishes
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Continue ReadingAfter all that cooking for Christmas eve and Christmas day I wanted something simple to make, something you could just throw in the pan, place in the oven and forget about for a few hours. This farmers stew did just the trick. I erved it with polenta which I prepared…
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Continue ReadingAs mentioned before we’re slowly emptying out our freezer so we can defrost it. The freezer that never stops giving still has some surprises left, we can still make a chicken stock, there are some pita breads in there and beef stock. Last night I used up all the puff…
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Continue ReadingI’m absolutely loving this little food project I’ve created for myself, making dishes I usally wouldn’t know about or come across in recipe books. This week I’m cooking in honour of my colleague Natasa who is from Bosnia. I’m not really well known with the cuisine from that area, although…
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Continue ReadingWe went for a walk over the canals this Saturday, and although we’re in semi-lockdown it was still super busy. It was around 18h00, so the take-away smells were coming from all sides and when we smelt pizza I knew I was going to make that the next day. This…
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Continue ReadingSometimes I just crave lasagne, rich tomato sauce, soft pasta sheets and a crispy layer of cheese… It’s also one of the first things I remember cooking and being really proud of at the time..=The sauce is a basic Bolognese sauce (basic in technique, amazing in flavour), I prefer to…