Ravioli con Uovo (Egg Yolk Ravioli) with Toasted Walnuts and Crispy Capers—this dish is next-level delicious! I’d been wanting to try it for ages but always thought it would be too tricky. Turns out? It’s easier than you think—and absolutely worth it. Yes, you’ll be making your own fresh pasta, but the rest is surprisingly simple. And the payoff? A silky, runny egg yolk encased in a pillowy spinach and ricotta filling, drizzled with a buttery, lemony sauce, and topped with crunchy toasted walnuts and crispy, briny capers. It’s the perfect balance of rich, creamy, nutty, and zesty flavours, all…
Pasta
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Continue ReadingWild Garlic and Lemon Risotto with Crispy Prosciutto di Parma is indulgent, tasty and relaxing to make. Risotto is my go-to dish when I have the time but want zero fuss. Just a glass of wine in one hand, a wooden spoon in the other, music playing in the background—no…
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Continue ReadingAsparagus, Courgette & Pea Risotto with Smokey Bacon screams summer to me! I love green asparagus in the summer! There’s just something about its fresh, slightly nutty bite that makes it the perfect ingredient for a light yet satisfying dish. I picked up a beautiful bunch at our local farmers…
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Continue ReadingOne Pan Courgette, Spinach, Ricotta & Mint Lasagne is a super easy, one-pot dish inspired by a recipe from Donna Hay’s cookbook One Pan Perfect. And let me tell you—this one is exactly that: perfect. Light yet satisfying, packed with fresh summer flavors, and best of all? Minimal effort, maximum…
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Continue ReadingSwiss Chard & Asparagus Risotto with Poached Egg is a lovely springtime dish with colourful chard and snappy green asparagus, what a great combo! I used chard for this recipe but if you can’t get your hand on it spinach will work a charm as well! I also had some…
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Continue ReadingCheesy Gnocchi with Slow Braised Leeks & Smokey Ham: a weekend delight! Ok, I have to admit—I was a bit hungover when I made this, so maybe I’m biased, but man oh man, this was one of the best gnocchi dishes I’ve ever put together. We both passed out in…
