Not in the mood for cooking but craving something comforting and packed with flavour? Then this Pasta with Roasted Veggies & Mascarpone Sauce is the dish for you! It’s the kind of meal that feels indulgent yet gives you a hearty dose of veggies in every bite. All the vegetables are roasted until caramelised and slightly charred, creating not just amazing flavour, but also the rich, savoury juices that make the base of the sauce. You can use store-bought grilled vegetables if you’re short on time, but just note that you’ll need to add some stock or water since you’ll…
Pasta
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Continue ReadingThis easy weeknight pasta is packed with flavour and comes together in no time—perfect for when you want something cozy and satisfying without much effort. Using good quality store-bought pesto makes it quick and convenient, but feel free to use homemade pesto if you have some on hand. The combination…
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Continue ReadingThis is one of those dishes that by just adjusting a few ingredients you can make it as seasonal as you want: Asparagus for spring, pumpkin for summer, mushrooms fro autumn and kale for winter, all of course served with crispy pancetta and crunch bread crumbs. I always have a…
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Continue ReadingMac & Cheese is the ultimate comfort food—and with the simple addition of broccoli and ham cubes, it turns into a hearty, healthy-ish weeknight winner! This Broccoli, Leek & Ham Mac & Cheese still delivers everything you love about the classic: a creamy, cheesy sauce that coats every bite of…
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Continue ReadingCreamy Gorgonzola Pasta with Walnuts. An oozy, gooey, cheesy, comforting bowl of goodness. I know, I know – it feels like an autumn dish, but sometimes you just need to make something indulgent and soothing, especially when it’s cold outside. The sauce is a simple béchamel, and then the sweet,…
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Continue ReadingRavioli con Uovo (Egg Yolk Ravioli) with Toasted Walnuts and Crispy Capers—this dish is next-level delicious! I’d been wanting to try it for ages but always thought it would be too tricky. Turns out? It’s easier than you think—and absolutely worth it. Yes, you’ll be making your own fresh pasta,…
