I think lasagne was one of the first dishes I started making from scratch myself. As a kid we used to make it from a packet, I really loved it at the time but I didn’t know any better I guess. It’s definitely one of the dishes I make when…
Pasta
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Continue ReadingThese flavours go so well together! A perfect vegetarian pasta dish! I’ve made fresh pasta before, but this was the first time I tried ravioli. Making tagliatelle is pretty, easy, just cut the pasta sheets in to long strips, ravioli is a bit more work. It didn’t go totally as…
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Continue ReadingNutmeg and spinach, such a good match! I love dishes that literally come together within 20 minutes. It takes a little bit of coördination but this is such a quick, easy and super tasty weeknight meal. Whenever I cook I like to prep all my ingredients so I’m not rushing…
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Continue ReadingMushroom Risotto with Crispy Garlic, Mozzarella and Pesto—this dish is an absolute dream. Nothing beats a creamy, garlicky risotto packed with umami-rich mushrooms, and when you top it off with melty mozzarella and a swirl of fresh pesto? Next-level delicious! Risotto is one of those dishes that seems fancy but…
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Continue ReadingSometimes I just crave lasagne, rich tomato sauce, soft pasta sheets and a crispy layer of cheese… It’s also one of the first things I remember cooking and being really proud of at the time..=The sauce is a basic Bolognese sauce (basic in technique, amazing in flavour), I prefer to…
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Continue ReadingAh yes, Mac & Cheese, the ultimate dinner for if you don’t know what to make but are in the mood for something comforting. I love making a cheesy bechamel sauce packed with savoury aged cheese and a good grating of nutmeg. I also added a finely chopped leek for…
