Ok, I know, not real gyros, but my healthier version gyros. And the star of the show? Grilled lemon! This is my new addiction: roasting, grilling or pan frying lemon until charred and caramelised and then squeezing out the juices. So so good!
Quick & Easy
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Continue ReadingThis little wonderful dish I adapted from the Venitian cookbook POLPO from @polpo_restaurants . It’s super simple to make with a only few ingredients. I made it as a starter for an Italian dinner (after serving bruschetta’s as an appetizer).
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Continue ReadingThis is one of those recipes that you see popping up everywhere online and I sure understand why. It’s super easy, super quick, super comforting and oh so good! I used a recipe by @brendan_pang as inspiration. I made this when I was home alone last week, luckily for Rob I had…
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Continue ReadingA Creamy and zesty ravioli with mushrooms, spinach & walnuts. A super simple weeknight dinner with just 6 ingredients. Healthy and indulgent at the same time. Inspired by the lovely @foodfromclaudnine
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Continue ReadingFor weeks now we have kale coming out of cour ears, I need new recipes! I’ve made kale soup, kale chips, kale mash, kale stir fries, kale stews and now also kale pesto! Yum, what a great addition and packed full of flavour and of course vitamins and fiber. Just…
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Continue ReadingEvery time I make these little rice cups they get devoured in minutes, they’re just sooo good and sooo moreish! The rice paper cups are super easy to make, just cut rice paper sheets in 6 pieces and fry in a layer of hot vegetable oil in a frying pan.…
