It’s either called Drunken Noodles because it’s so spicy you need to cool it down with a beer, or it’s a great hangover dish but probably it’s both. Whatever the reason, I absolutely love this noodle dish! I never really used to like wide noodles, but stir fried like this…
Quick & Easy
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Continue ReadingWoooweee this sauce packs a punch! Granted, it’s full of all my favourite ingredients: creamy butter, tangy lemon, salty capers and the heat of garlic, so you can’t really go wrong. I used it last night on panfried codfish and roasted cabbage, but it would be just as good on…
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Continue ReadingAsian Scallop Ceviche is one of the many amazing dishes I tied over Christmas and this ceviche was one of my favourites. I know ceviche is actually Peruvian but it’s easily adjusted to Asian flavours as well. This is a great little dish, easy to make, amazing in flavours and…
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Continue ReadingChinese Chili Oil—bold, aromatic, and packed with heat. If there’s one condiment that can instantly elevate any dish, it’s this! I absolutely love Asian food—the balance of flavours is always spot on, and honestly, I could eat it every single day. Whether it’s Indonesian, Thai, Vietnamese, Chinese, or Japanese cuisine,…