White Asparagus Pie with Warm Smoked Salmon, a twist on a classic. I love cooking white asparagus the classic way—boiled baby potatoes, parsley, ham, and plenty of melted butter. But sometimes, a little twist on tradition is just what you need! The base is golden, flaky puff pastry, baked until…
Quick & Easy
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Continue ReadingWodka Lemon Vinaigrette—a simple salad dressing with a zesty kick! Sometimes, all you need is a handful of ingredients to turn a basic bowl of lettuce into something bold, bright, and utterly delicious. Vinaigrettes are one of the easiest ways to add big flavour to your dishes. This one is…
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Continue ReadingGochujang Sticky Chicken with Steamed Rice and Sugarsnaps—Nom nom nom nom. Crispy, spicy, sticky, and absolutely addictive! This dish is a flavour bomb, perfectly balancing sweet, savoury, and fiery heat, making it a fantastic option for a quick and satisfying weeknight dinner. Inspired by foodfromclaudnine, this recipe starts with tender…
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Continue ReadingMackerel Ceviche with Grapefruit, Orange & Fennel—a little plate of magic! No actual cooking required, just simple ingredients coming together to create a bright, zesty, and refreshing dish that’s always a crowd-pleaser. Ceviche is one of those recipes that feels fancy but is actually incredibly easy to make. Inspired by…
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Continue ReadingCrispy, Chewy & Irresistible If there’s one cookie recipe you need in your repertoire, it’s this one! These Chewy Chocolate Chip Cookies have everything you could ever want—a crunchy golden-brown outer layer, a soft and chewy centre, and big chunks of pure and white chocolate in every bite. The secret…
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Continue ReadingEvery time I make these little rice cups they get devoured in minutes, they’re just sooo good and sooo moreish! The rice paper cups are super easy to make, just cut rice paper sheets in 6 pieces and fry in a layer of hot vegetable oil in a frying pan.…
