Todays dinner was so simple to put together I can’t really call it cooking, but just because it’s simple doesn’t mean it wasn’t delicious! It all started with just one element: the horseradish & beetroot salad. I must admit I didn’t make this myself, our friend Greg made a whole…
Salad
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Continue ReadingWe’re extending our balcony into a terrace and I can’t wait for it to be ready so we can start growing some of our own vegetables. We’re already growing a lot of herbs but for the rest we’ve only manages to grow a few tomatoes. We won’t be in time…
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Continue ReadingThese pickles veggies are super quick and easy to make and a great side or condiment for sandwiches or cheese & sausage platters.
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Continue ReadingWe had some carrots and asparagus leftover, so I came up with this dish. A winner of a side dish in my opinion! Coat chopped carrots in olive oil, a teaspoon of cumin and season with pepper and salt, toss around so it’s covered well. Place in a preheated oven…
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Continue ReadingAlthough this dish looks quite time consuming I promise you it isn’t. Perfect for a hot Monday night after a day of working. For the ease I used canned lentils, but of course you can also prepare the lentils the traditional way. To the lentils add fresh and crisp veggies…
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Continue ReadingGrilled courgette and asparagus tips served on lemon zest ricotta with honey chili hazelnuts and lemon mustard dressing, served with roasted red potatoes. I created this dish with the other half of the massive courgette in mind, I wanted to make it the hero of tonight’s dinner, and it definitely…