We eat loads of garlic, I love the flavour in any dish and am always amazed how different it tastes in different forms. Usually confit garlic is made with whole garlic cloves but this can take quite a while, so when I’m in a bit of a rush but still in the mood for this golden goodness I make a cheat version. How? Just chopping the garlic into smaller pieces.
Sauces & Dressings
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Continue ReadingChili plants are one of the easiest plants to grow yourself, but what to do with so many chili’s! Well, hot sauce of course! This recipe is easy to make yet complex in flavour! I really love the depth of flavour fermenting gives: sweet, tangy, garlicky spice. We can’t stop…
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Continue ReadingSmokey, creamy, zingy, and packed full of spices and flavour. This is one little dish that would work with any meal. Be it for a Saturday brunch on toast with crispy bacon and tomato, as a bread dip for at a BBQ or as a side for soup on crostinis…
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Continue ReadingThis is such a great sauce and so easy to make! It’s tangy, sweet, smokey, savoury and punchy, great for a dinner party when you want to wow your guests. Kids love it too I’ve noticed! For example with these chicken parmesan meatballs, yum! If you have a bit of…
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Continue ReadingOk, ok, the house still smelled like a Greek BBQ the next day, but it was sooo worth it! I love the smokey charred flavour of the lemony chicken gyros. It’s marinated for 30 minutes (longer even better) in a mix of lemon juice, olive oil, oregano, pepper and salt…
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Continue ReadingYou know spring is officially near when wild garlic explodes in all the gardens and forests. I love the oniony, garlicky flavour of these little green leaves. I’m always surprised they don’t get munched away by all the rabbits in the garden. I’m a huge fan of garlic butter to…
