Cloud Munchies for James: Fish & Chips, Mushy Peas and Tartar Sauce I work at a creative agency called Cloudfactory in Amsterdam with an amazing bunch of people from all over the world, and as I love cooking dishes from all over the world I thought it would be a…
Sauces & Dressings
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Continue ReadingSambal Badjak is an Indonesian condiment: sweet, savoury, spicy, and packed with flavour. Everybody needs a bit of spice in their life now and then. In my opinion, the Indonesians are the best at making sambals (chili pastes). Why else would they call a whole Island ‘Lombok’, which means chili…
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Continue ReadingSambal Ikan Bilis (Malaysian anchovies sambal) is the condiment you need to try if you love Asian food. I can never get enough of Asian food, and then I mean all Asian food. Thai, Vietnamese, Chinese, Indian, Korean, Malaysian, just all of them. There is something about how the flavours…
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Continue ReadingWe’re extending our balcony into a terrace and I can’t wait for it to be ready so we can start growing some of our own vegetables. We’re already growing a lot of herbs but for the rest we’ve only manages to grow a few tomatoes. We won’t be in time…
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Continue ReadingThis Sea Bass Ceviche with Mango & Koriander is an easy starter to make ahead of time, so great when having friends over for dinner. My sister in law came for dinner and I remember her telling me she really loves koriander, so I wanted to make something with that,…
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Continue ReadingThese pickles veggies are super quick and easy to make and a great side or condiment for sandwiches or cheese & sausage platters.
