Roasted Chicken Thighs with Spring Vegetables & Leek, Dill, Dijon Mustard and Lemon Sauce—a dish that’s all about big flavours and simple techniques. Think juicy, golden-brown chicken thighs, crispy skin, crunchy spring vegetables, and a fragrant, zesty sauce that brings everything together beautifully. This dish is a little bit indulgent,…
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Continue ReadingChicken & Vegetable Stir-Fry—a quick, flavour-packed dish that’s as fresh as it gets! Did you know that when kale blooms, it produces little yellow flowers that look just like rapeseed flowers? I had no idea either, but not only are they beautiful, they’re also delicious! Last week, I had my…
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Continue ReadingWhite Asparagus Pie with Warm Smoked Salmon, a twist on a classic. I love cooking white asparagus the classic way—boiled baby potatoes, parsley, ham, and plenty of melted butter. But sometimes, a little twist on tradition is just what you need! The base is golden, flaky puff pastry, baked until…
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Continue ReadingWhen life gives you blood oranges, you make this salad: Blood Orange & Fennel Salad with Burrata. Actually, friends gave the blood oranges to me who had ordered them from Sicitrus. They were delicious. Small in size, but big in flavour! Not to mention the colours, wow, like a deed…
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Continue ReadingAutumn, anybody? This is hands down my favourite season—still a bit sunny, but with that crisp chill in the air that makes you crave warming, comforting dishes. And what’s more autumnal than pumpkin? 🎃 I picked up a gorgeous green pumpkin at the farmers’ market, and when I asked the…
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Continue ReadingWhite Asparagus – The Classic Way. The ‘white gold of the earth’, we call it in the Netherlands – and what better dish to enjoy on Earth Day? Harvested in the morning and on our plate by evening, it doesn’t get much fresher than that. There are all sorts of…
