A classic combo, a timeless dish. This Asparagus, Goat’s Cheese and Dill Quiche is everything you want from a late spring or early summer lunch—fresh, light, and packed with flavour. The asparagus brings a gentle bite, the goat’s cheese adds tangy creaminess, and the dill? Dill is the queen of this dish. Don’t hold back! Top Tip from Serious Eats The asparagus are pre-grilled, not blanched, this way they keep all their flavour without getting soggy. I used a homemade pie crust for extra richness and crunch, but feel free to keep it simple with puff pastry or a good-quality…
Snacks & Fingerfood
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Continue ReadingFlatbread. Yum! Feta. Yum! Wild Garlic. Yum! Yes, these little beauties are an absolute delight to make – and even better to eat. The combination of creamy, salty feta and fragrant wild garlic tucked into soft, golden flatbreads is just irresistible. I served them alongside a sweet potato harira (so…
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Continue ReadingWild Garlic – Fresh, Flavourful & Packed with Goodness. It’s that time of year again—wild garlic is growing in abundance! I absolutely love its oniony, garlicky flavour and that vibrant green colour that instantly brightens up any dish. This seasonal wild green is incredibly versatile—you can use it in soups,…
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Continue ReadingOh yay for autumn! Yay for root vegetables. Sweet, savoury, earthy goodness, I just can’t get enough! One of my favourites has to be Smashed Crispy Roasted Parsnips. These parsnips are first parboiled, then roasted and THEN smashed and roasted again. Resulting in ultra fully insides and crispy caramelised edges.…
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Continue ReadingBrie and Tomato Tarts with Honey & Thyme are a lovely little weekend lunch or snack made in a jiffy. Oozy, gooey cheese, charred tomatoes and sweet honey, what a combo! These tarts are ridiculously easy to throw together but taste like something far fancier. Buttery, flaky pastry forms the…
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Continue ReadingOozy, gooey, salty, sweet, crispy goodness. Oh my… This Baked Brie in Puff Pastry with Cranberry Compote is such a great little recipe. You can’t really call it a recipe, to be honest, but it certainly delivers! Is there anything more indulgent than warm, melty Brie wrapped in golden pastry?…