Sweet Potato Halloumi Fritters with Koriander & Lime Dressing—wow, what a flavour explosion! The natural sweetness of the sweet potato pairs perfectly with the salty, cheesy halloumi, creating crispy fritters that are golden on the outside and soft & gooey on the inside. And let’s talk about that zesty dipping…
Snacks & Fingerfood
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Continue ReadingWhipped Feta with Black Pepper Served on Sesame Brittle—this appetiser is seriously addictive. When I served these finger food bites at a recent dinner party, people couldn’t stop raving about them. The combination of crunchy, sweet-salty sesame brittle and fluffy, tangy whipped feta with a hit of black pepper is…
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Continue ReadingSmoked Mackerel Rillette & Cucumber Dill Pickle on Mille Feuille is the ultimate make-ahead appetiser—perfect for the holidays, dinner parties, or any special gathering. It’s easy to prepare in advance, comes together in minutes, and is guaranteed to impress your guests. The rich, smoky mackerel rillette is packed with flavour,…
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Continue ReadingEvery time I make these little rice cups they get devoured in minutes, they’re just sooo good and sooo moreish! The rice paper cups are super easy to make, just cut rice paper sheets in 6 pieces and fry in a layer of hot vegetable oil in a frying pan.…
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Continue ReadingA long name for a super simple recipe, you can’t even really call it a recipe, it’s so easy. Charred bimi is a great side dish to almost any meal, the charred flavours really bring out the sweetness of the bimi. They’re done in under 10 minutes and a highlight…
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Continue ReadingA great little make-ahead appetizer which is put together within 15 minutes. What a tasty little dish! The earthy romanesco goes so well with the ansjovis, At first glance it might feel that that ansjovis will be overpowering, but it adds just the right amount of salty notes and blends…
