Hungarian Goulash, an authentic stew packed with potatoes, vegetables and slow cooked beef. In the past couple of weeks I’ve been cooking dishes representing the countries that my colleagues are from and this week it’s Andi’s turn, she’s from Hungary. Hungary has got quite an interesting cuisine but I thought…
Soups & Stews
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Continue ReadingI saw this recipe come by the other day and saved it straight away, I knew I had to make it. I love all things brothy, filled with veggies and smokey bacon (which you can leave out if you want to keep it veggie) and topped of with crispy cheesy…
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Continue ReadingWhenever I make broccoli soup I always have some left, great to freeze for when you’re not in the mood for cooking. But you could also make it into a curry! This vegetable curry is so ram-packed full with veggies, fresh herbs and spices, all you need is a soft…
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Continue ReadingBacalao is a salted fish, which means it’s preserved in salt. You can’t eat it as is, you really need to soak it for 24-48 hours (and refresh the water a few times) to get rid of the salt, but it’s worth it. Because of this preserving technique the fish…
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Continue ReadingI made Mentsuyu (Japanese soup base) for in a ramen soup, you can also just buy it in the store, but when I have the time I love making things from scratch. Mentsuyu was a real eye opener, to be honest I had never really heard of it, but it’s…
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Continue ReadingAlmost too pretty to eat, but of course not really, we devoured it all in a very short time. I’m not always in the mood or have the time, but when I do I love making everything from scratch. I find it really interesting deciphering dishes I’ve eaten in restaurants…
