These Chinese Lion’s Head Meatballs are pure comfort food—tender, juicy, and packed with bold, warming flavours. A mix of pork and chicken, seasoned with ginger, garlic, and spring onion, makes these meatballs incredibly aromatic and flavorful. They’re first fried until golden brown and crispy on the outside, then gently simmered…
Soups & Stews
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Continue ReadingThis Golden Turmeric & Ginger Chicken Soup with Kale hits all the spots if you’re craving something comforting, warming, healthy and packed with umami flavours. The combination of turmeric and ginger gives this soup its deep golden hue and an anti-inflammatory boost, while coconut milk adds a rich, velvety texture…
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Continue ReadingFridge raid! Coconut Curry Cauliflower Soup & Dukkah it is! Prawns. Cauliflower slowly stewed in creamy coconut milk, infused with loads of ginger, turmeric, and a bold curry spice mix? Yes, please! This soup is warm, comforting, and packed with flavour—the kind of dish that feels like a hug in…
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Continue ReadingAll of a sudden this dish of Aubergine Schnitzel with Chickpea Stew was all over the place and it was mouthwatering every time I saw it: Aubergine Schnitzel! Such a great idea, it takes bit of time but is really easy to make. Soft and silky aubergine steaks coated in…
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Continue ReadingThis week for my customer at Stichting Thuisgekookt. I made a chickpea and chorizo stew. I try to make recipes that are easy to reheat and will keep for a few days and this dish definitely does that, it even gets better after a few days! Sometimes I poach a…
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Continue ReadingCoq au Vin Blanc with Creamy Garlic Celeriac Mash—a comforting, flavour-packed dish that’s perfect for a relaxed Sunday meal. Oven-roasted chicken thighs are slowly stewed in a rich, silky white wine gravy, infused with aromatic vegetables like carrots, celery, mushrooms, and leeks. The result? Tender, juicy chicken in a beautifully…
