Soups & Stews

  • Veggie Packed Chickpea Stew with Herb Dumplings

    Veggie Packed Chickpea Stew with Herb Dumplings – Comfort in a Bowl If you’re craving a hearty, wholesome, and flavourful meal, this Veggie Packed Chickpea Stew with Herb Dumplings is just the thing. It’s packed with nourishing vegetables, protein-rich chickpeas, and a rich, savoury broth that feels like a warm…

    Continue Reading
  • Moroccan Spiced Chicken Soup with Dried Apricots, Bulgur and Chickpeas

    A warming and hearty soup with Middle Eastern flavours and a touch sweetness from the apricots to balance it all out. This Moroccan Spiced Chicken Soup is everything you want in a bowl of comfort—warming, hearty, and packed with Middle Eastern flavours, with a subtle sweetness from apricots to balance…

    Continue Reading
  • Miso Chicken Ramen with Ramen Eggs, Shiitake and Bok Choy

    Miso Chicken Ramen with Ramen eggs, Shiitake and Bok Choy is now firmly on the menu when I want to recreate that comforting, umami-rich Japanese vibe at home. Especially on a chilly day, nothing beats slurping up a bowl of steaming hot ramen—layered with tender roasted chicken thighs, chewy noodles,…

    Continue Reading
  • Italian Wedding Soup

    Contrary to what the name implies, this is not a soup for weddings, but a soup in which the flavours of the veggies and meat marry together by softly simmering for a while. And man oh man what a flavours! On Saturday I bought parsnips and carrots from the farmers…

    Continue Reading
  • Tom Kha Gai

    Man oh man I love soup. I used to be a Soup Sister, together with one of my besties I sold soup at markets and events. Soups of all kinds, simple vegetable soups, more elaborate stewy soups, from scratch chicken soups. Finished off with lovely toppings like roasted garlic, koriander,…

    Continue Reading
  • Charred Red Bell Pepper Lentil Soup

    Hmmmmm, roasted peppers. Amazing how much the flavour and texture changes of a bell pepper by charring it on a flame. And it could’t be easier, just turn up the gas flame to high and lay the pepper on the flame. When one side has charred, rotate it with a…

    Continue Reading
1 … 4 5 6 7 8 … 11